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Rupert & Rothschild Baroness Nadine

A wine with class and character.

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our estate

the restaurant

A sampling of the season’s finest.

View Spring Menu
Group 5
Rupert & Rothschild

Spring menu

Aperitif

  • Blue Imperial Heritage White Oscietra Caviar(30g)
    Served with buckwheat blinis, crème fraiche, diced shallots, boiled egg and chives     R2450
  • Saldanha Bay Oysters on the half shell
    Mignonette & our very own pickled chilli sauce     SQ
  • Charcuterie
    A selection of five local cured cuts served with olives and house made pickles     R360

The Perfect Partnership

  • Chef's choice of dishes inclusive of paired Rupert & Rothschild wines. Price per person.

    Pan seared trout, granny smith apple, shaved fennel, artichoke aioli and confit lemon
    Rupert & Rothschild Baroness Nadine Chardonnay 2021

    Chalmar beef fillet, braised beef, kale, burnt aubergine, confit onions and sauce bordelaise
    Rupert & Rothschild Classique 2019

    Valhrona 70% dark chocolate, cherry, buckwheat and porcini
    Rupert & Rothschild Baron Edmond 2018     R750

Starters

  • Beef tartare, olive jam, karoo crumble cheese, cured egg yolk and potato crisps R135
  • Pan seared trout, granny smith apple, shaved fennel, artichoke aioli and confit lemon R130
  • First of the season tomatoes, goats cheese catalan, radish and rocket R115
  • Fresh tuna roulade, brandade, red pepper romesco, cucumber and lime R135

Mains

  • Bouillabaisse, medley of seafood, and saffron rouille R250
  • Chalmar beef fillet, braised beef, kale, charred aubergine, confit onions and sauce bordelaise R280
  • Karoo lamb, seasonal spring vegetables, black truffle oil
    Imported black truffle per gram, thinly sliced at your table – R60
     R290
  • A celebration of zucchini, whipped feta and peas (V) R155

Sides

  • Green beans, chickpeas, chilli, sumac R45
  • Seasonal salad R45
  • Potato pave with wholegrain mustard aioli R45

Desserts

  • Valhrona 74% dark chocolate mousse, cherry, buckwheat and porcini R145
  • Mille-feuille, valhrona framboise chocolate, raspberries and pistachio R140
  • Passion fruit, coconut, mango, litchi and lemon verbena R135

Cheese

  • Sharing portion (serves four guests)
    including imported French Cheese - R450     R340
  • Single Platter
    including imported French Cheese - R230     R190

Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.
We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.
A service charge of 10% will be added to tables of 8 patrons or more.

Make a
reservation

RESERVATIONS ESSENTIAL We kindly request an upfront payment of R1.00 per booking to confirm your reservation, and this amount will be deducted from your final bill.
Reservations should ideally be made three days in advance for weekday lunches, and a week in advance for weekend lunches.

The Restaurant is open from Wednesdays to Sundays, 12H00 - 15H00.

Welcome to the home of Rupert & Rothschild Vignerons. By entering our site – and our world – you acknowledge that you are of legal drinking age and are committed to enjoying our wines responsibly.