our collections

Rupert & Rothschild Baroness Nadine

A wine with class and character.

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our estate

the restaurant

A sampling of the season’s finest.

View Autumn Menu
Group 5
Rupert & Rothschild

Autumn menu

Starters

  • Olive oil poached trout, watercress, potatoes, pea and lime
    Rupert & Rothschild Baroness Nadine Chardonnay 2019 R90     R105
  • Lightly cured loin of springbok, aubergine, Medjool dates and macadamia nuts
    Flechas de los Andes Gran Malbec 2014 R85     R120
  • Exotic mushroom tortellini, Gruyere, mushroom consommé
    Benjamin de Rothschild and Vega Sicilia Macan Clasico 2016 R230     R115
  • Variations of chilled beetroot, pear, walnuts and crème fraiche
    Rupert & Rothschild Classique 2019 R60     R85

Mains

  • Lightly smoked duck breast, confit duck leg, braised fennel, celeriac and a blackberry jus
    Rupert & Rothschild Baron Edmond 2016 R160     R220
  • Beef sirloin, Jerusalem artichokes, charred leeks and horseradish
    Rupert & Rothschild Classique 2017 R60     R200
  • Abalobi fish of the day, fricassee of winter vegetables, mussels, mousseline of tarragon
    Rimapere Sauvignon Blanc 2019 R65     R160
  • Potato gnocchi, romanesco sauce, zucchini, ricotta and a garden herb gremolata
    Rupert & Rothschild Baroness Nadine Chardonnay 2019 R90     R145

Desserts

  • 64% Valrhona chocolate, rose water and a cultured milk ice cream
    Champagne Barons de Rothschild Rose NV R160     R110
  • Comte cheese, pistachio brioche and honeycomb
    Champagne Barons de Rothschild Brut NV R120     R110
  • Almond citrus sponge, variations of citrus and earl grey ice cream
    Champagne Baron de Rothschild Blanc de Blancs NV R160     R85
  • Selection of local cheese
    Add French cheese R160     R130

Sides

  • Potato Dauphine, parmesan and chives R35
  • Green beans, flaked almonds and garlic R35
  • Seasonal salad of the day R35

The Perfect Partnership

  • Olive Oil poached trout, watercress, potatoes, pea and lime
    Rupert & Rothschild Baroness Nadine Chardonnay 2019

    Variations of beetroot, pear, walnuts and crème fraiche
    Rupert & Rothschild Classique 2017

    Lightly smoked duck breast, confit duck leg, braised fennel, celeriac and blackberry jus
    Rupert & Rothschild Baron Edmond 2016

     R595

The Chef’s Table Sharing Menu

The perfect meal to share with your partner
  • Beef Sirloin, Jerusalem artichokes, leeks, and horseradish
    Accompanied by three seasonal side dishes
    Rupert & Rothschild Classique 2017 R60     R495
  • Potato gnocchi, romanesco sauce, zucchini, ricotta and a garden herb gremolata
    Accompanied by three seasonal side dishes
    Rupert & Rothschild Baroness Nadine Chardonnay 2019 R90     R495

Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.
We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.
A service charge of 10% will be added to tables of 8 patrons or more.

Make a
reservation

RESERVATIONS ESSENTIAL We kindly request an upfront payment of R1.00 per booking to confirm your reservation, and this amount will be deducted from your final bill.
Reservations should ideally be made three days in advance for weekday lunches, and a week in advance for weekend lunches.

The Restaurant is open Wednesday to Sunday, 12H00 - 15H00

Welcome to the home of Rupert & Rothschild Vignerons. By entering our site – and our world – you acknowledge that you are of legal drinking age and are committed to enjoying our wines responsibly.