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Rupert & Rothschild Baroness Nadine

A wine with class and character.

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our estate

the restaurant

A sampling of the season’s finest.

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Group 5
Rupert & Rothschild

Menu

The Perfect Partnership

  • Chef's choice of dishes inclusive of paired Rupert & Rothschild wines. Price per person.

    Moules mariniere, spekboom gremolata
    Rupert & Rothschild Baroness Nadine Chardonnay 2022

    Beef fillet, horseradish cream, root vegetables
    Rupert & Rothschild Classique 2019

    Chocolate fondant, chantilly cream, coral tuile
    Rupert & Rothschild Baron Edmond 2019     R780

Starters

  • Trio of Soup; baby spinach with a parmesan toast; confit garlic with leek pie; tomato with olive tapenade crostini (v) R140
  • Roasted quail, curried carrot cream, grilled gooseberry R145
  • Moules mariniere, spekboom gremolata R130
  • Springbok carpaccio, mustard lentils, marinated peppers, vinaigrette aux bleuets R145

Mains

  • Rack of lamb, ratatouille, smoked aubergine, red wine jus R295
  • Beef fillet, horseradish cream, root vegetables R285
  • Abalobi fish, citrus beurre blanc, legumes de saison R225
  • Slow-roasted pork belly, winter vegetables, crackling, granny smith apple R260
  • Mushroom harvest, artichoke, pesto, chevre (v) R210

Sides

  • Seasonal salad R45
  • Pomme dauphinoise R45
  • French onion cauliflower R45

Desserts

  • Choux au Craquelin, citrus cheesecake, walnut praline R140
  • Chocolate fondant, chantilly cream, coral tuile R145
  • Guava tart tatin, smoked stanford cheese ice cream R140
  • Fruit charcuterie, passion fruit sorbet, candied orange, shortbread R135

Cheese

  • Single Platter
    Single platter including imported French cheese 255     R195
  • Sharing option (serves four guests)
    Sharing option including imported French cheese 465     R345
  • Charcuterie
    A selection of five local cured cuts served with olives and house made pickles     R380

Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.
We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.
A service charge of 10% will be added to tables of 8 patrons or more.

Make a
reservation

RESERVATIONS ESSENTIAL Reservations should ideally be made three days in advance for weekday lunches, and a week in advance for weekend lunches.
This will allow us to prepare for your visit and offer you an exceptional Rupert & Rothschild experience.

The Restaurant is open from Wednesdays to Sundays, 12H00 - 15H00.

Welcome to the home of Rupert & Rothschild Vignerons. By entering our site – and our world – you acknowledge that you are of legal drinking age and are committed to enjoying our wines responsibly.