Rupert & Rothschild

Spring menu

Make a

RESERVATIONS ESSENTIAL We kindly request an upfront payment of R1.00 per booking to confirm your reservation, and this amount will be deducted from your final bill.
Reservations should ideally be made three days in advance for weekday lunches, and a week in advance for weekend lunches.

The Restaurant is open from Wednesdays to Sundays, 12H00 - 15H00.

Welcome to the home of Rupert & Rothschild Vignerons. By entering our site – and our world – you acknowledge that you are of legal drinking age and are committed to enjoying our wines responsibly.