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Rupert & Rothschild Baroness Nadine

A wine with class and character.

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our estate

the restaurant

A sampling of the season’s finest.

View Summer Menu
Group 5
Rupert & Rothschild

Summer menu

Aperitif

  • Oysters on the half shell
    with a selection of accompaniments     R30 each
  • Blue Imperial Heritage Caviar
    Blue Imperial Heritage Caviar (30g), ground millet blinis, crème fraiche, diced shallots, chives and egg whites     R1950
  • Oyster and Champagne pairing
    A selection of three medium oysters, each with a perfect pairing accompaniment to our three Barons de Rothschild Champagnes.

    Oyster, plum jelly, Barons de Rothschild Blanc de Blancs
    Oyster, cucumber, litchi and lime, Barons de Rothschild Brut
    Oyster, Mignonette, Barons de Rothschild Rose     R450

Cheese

  • Selection of local purveyors with house made preserves

    Sharing portion (serves four guests) R320

    Addition of French Cheese R420

    Individual portion R180

    Addition of French Cheese R230

Starters

  • Sea Bass, variations of tomatoes, fromage blanc, kataifi pastry and sumac
    Rupert & Rothschild Baroness Nadine Chardonnay 2019 – R160     R105
  • Duck liver parfait, honey roasted grapes, brioche and pickled spring vegetables
    Barons de Rothschild Brut Rose Champagne NV – R160     R115
  • Double baked Smoked Stanford cheese soufflé, sultanas and a hazelnut beurre noisette
    Rupert & Rothschild Classique 2018 – R60     R135
  • Fresh steamed mussels, white wine, cream, chives and homemade toasted ciabatta
    Rupert & Rothschild Baroness Nadine Chardonnay 2019 – R90     R110

Mains

  • Abalobi fish, lightly spiced coconut velouté, crispy squid, charred corn, fennel and spring onion
    Rupert & Rothschild Baroness Nadine Chardonnay 2019 – R90     R160
  • Braised pork belly, pork crackling, textures of carrot, aniseed and tuile du pan
    Benjamin de Rothschild - Vega Sicilia Macán Clásico 2016 – R230     R190
  • Sugar Snap pea and lemon risotto, toasted macadamia, crème fraiche and asparagus
    Rimapere Sauvignon Blanc 2019 – R65     R145
  • Aged beef sirloin, fricassee of pearl barley, beef brisket croquette, Romanesco sauce and a bone marrow jus
    Rupert & Rothschild Classique 2018 – R60     R200

Desserts

  • 74% Valrhona dark chocolate tart with a blackberry and Baron Edmond sorbet
    Rupert & Rothschild Baron Edmond 2017 – R160     R105
  • Strawberry and vanilla panna cotta, lime and variations of strawberries
    Barons de Rothschild Brut Rose Champagne NV – R160     R75
  • Peaches, whipped cheesecake, basil and coconut
    Barons de Rothschild Brut Champagne NV – R120     R90
  • Selection of local cheese
    Addition of French cheese – R230     R180

Sides

  • Seasonal salad R40
  • Triple cooked chips, parmesan and truffle oil R40
  • Roasted tender stem broccoli R40

The Perfect Partnership

  • A unique gastronomic experience crafted with careful attention paid to the journey of each of our wines from grape to bottle.
    Three dishes have been paired alongside our three signature wines to showcase our interpretation of the perfect marriage of food and wine.

    Sea Bass, variations of tomatoes, fromage blanc, kataifi pastry and sumac
    Rupert & Rothschild Baroness Nadine – 2019

    Aged beef sirloin, fricassee of pearl barley, beef brisket croquette, Romanesco sauce and a bone marrow jus
    Rupert & Rothschild Classique – 2018

    74% Valrhona dark chocolate tart with a blackberry and Baron Edmond sorbet
    Rupert & Rothschild Baron Edmond – 2017

    R695

Certain menu items may contain traces of nut, egg, soya, wheat, gluten and other allergens.
We are unable to guarantee the absence of these ingredients in the menu, unless prior arrangements are made.
A service charge of 10% will be added to tables of 8 patrons or more.

Make a
reservation

RESERVATIONS ESSENTIAL We kindly request an upfront payment of R1.00 per booking to confirm your reservation, and this amount will be deducted from your final bill.
Reservations should ideally be made three days in advance for weekday lunches, and a week in advance for weekend lunches.

The Restaurant is open from Tuesday to Sunday, 12H00 - 15H00, during the festive period (Tuesday 21 December 2021 - Tuesday 25 January 2022)

Welcome to the home of Rupert & Rothschild Vignerons. By entering our site – and our world – you acknowledge that you are of legal drinking age and are committed to enjoying our wines responsibly.