The Rupert & Rothschild restaurant invites you in to savour memorable mealtime moments in a serene setting – part French, part South African in aesthetic; all warmth and class and comfort in aura. Set against a backdrop of vineyards and mountain views, the venue champions intimate, elegant dining, with a focus on dishes that reflect Head Chef Adrian Hadlow’s love for honest food, simple food – food that’s crafted with integrity, and plated with an artist’s eye.
Sustainably sourced ingredients that pay homage to the seasons make their way from our garden and surrounding farms into dishes that delight – dishes that taste of both novelty and nostalgia, of home and love and care. Alongside a carefully curated selection of a la carte starters, main dishes and desserts, you can also opt to enjoy The Chef’s Table menu, a sharing option designed for pairs looking for an especially private, undisturbed dining experience.
Welcome to the home of Rupert & Rothschild Vignerons. By entering our site – and our world – you acknowledge that you are of legal drinking age and are committed to enjoying our wines responsibly.