Rupert & Rothschild Baroness Nadine
the restaurant
The art of blending is showcased in this Rosé cuvée, which highlights the maison Barons de Rothschild style elegantly and with finesse. It features a high concentration of Chardonnay and the magic of Pinot Noir, vinified as a red wine. The harmony of the fruit and the lightness of this champagne bear a complexity that the most experienced palates are sure to appreciate. This pure, delicate Rosé Champagne distinctively embodies the de Rothschild family’s winemaking values: perfection, constancy, and a spirit of excellence and refinement, all given the utmost of care.
Barons de Rothschild Rosé champagne is ideal as an apéritif, or as an accompaniment to feats of culinary daring. It pairs extremely well with sushi, sashimi or red tuna tartare. Then serve it with truffled veal or lightly-cooked lamb with a cranberry sauce. Then for dessert, a red berry soup or fresh strawberries will bring out this champagne’s tasty aromas.
Fermented vats for 20 days resulted in excellent colour, concentration, aroma and flavour.
The grapes were hand-picked from beginning February to end March 2018.
Cultivar: 58% Chardonnay
15% Pinot Noir
Irrigation: Drip irrigation
This wine’s extremely low dosage and its long aging after disgorgement (6 to 9 months)
Alcohol: 13.5% vol
Total Acidity: 5.9 g/l
pH: 3.48
Residual Sugar: 2.3 g/l
A blend of two Italian olive cultivars – Frantoio and Coratina – with fruit that imparts a pleasant, nutty flavour. Cold extraction lends this premium extra virgin olive oil a clean, fresh finish.
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