Rimapere delivers pronounced aromatics of lemon peel, sage, ripe lemon, passion fruit, grapefruit, pine needles and steely minerality. The palate despite being vibrant and fresh, has a rich texture. There is wonderful purity and complexity and a long intense finish.
Pale straw with sparks of gold Lifted citrus, with clear grapefruits and ripe lemon notes; subtle white flowers perfume and a nice minerality in finale. Elegant structure with a good concentration and a ripe acid line that enhance the persistence. Bright citrus flavour : lemon, pink grapefruit, some nice aromatics notes from the passion fruit.
Skin contact, pneumatic pressing, settling, fermentation in temperature controlled closed top stainless steel tanks during 2 weeks at 15°C.
The grapes were mechanically picked from 23rd to 25th March 2021
Cultivar: 100% Sauvignon Blanc
Appellation: Wine of New Zealand
Age of Vines: 16 years
Irrigation: Drip irrigation
Matured in stainless steel vats for 6 months.
Alcohol: 13% vol
Total Acidity: 5.9 g/l
Residual Sugar: 4.3 g/l
A blend of two Italian olive cultivars – Frantoio and Coratina – with fruit that imparts a pleasant, nutty flavour. Cold extraction lends this premium extra virgin olive oil a clean, fresh finish.
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