Rupert & Rothschild Baroness Nadine
the restaurant
Rimapere delivers pronounced aromatics of lemon peel, sage, ripe lemon, passion fruit, grapefruit, pine needles and steely minerality. The palate despite being vibrant and fresh, has a rich texture. There is wonderful purity and complexity and a long intense finish.
Pale straw with sparks of gold Lifted citrus, with clear grapefruits and ripe lemon notes; subtle white flowers perfume and a nice minerality in finale. Elegant structure with a good concentration and a ripe acid line that enhance the persistence. Bright citrus flavour : lemon, pink grapefruit, some nice aromatics notes from the passion fruit.
Skin contact, pneumatic pressing, settling, fermentation in temperature controlled closed top stainless steel tanks during 2 weeks at 15°C.
The grapes were mechanically picked from 23rd to 25th March 2021
Cultivar: 100% Sauvignon Blanc
Appellation: Wine of New Zealand
Age of Vines: 16 years
Irrigation: Drip irrigation
Matured in stainless steel vats for 6 months.
Alcohol: 13% vol
Total Acidity: 5.9 g/l
pH: 6.48
Residual Sugar: 4.3 g/l
A blend of two Italian olive cultivars – Frantoio and Coratina – with fruit that imparts a pleasant, nutty flavour. Cold extraction lends this premium extra virgin olive oil a clean, fresh finish.
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