Rupert & Rothschild Baroness Nadine
the restaurant
This rich, ethereal and complex cuvée embodies the essence of the de Rothschild family’s winemaking values: perfection, constancy, and a spirit of purity and refinement, all given the utmost of care. The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes, marked by an unforgettable taste.
Aromas of blackberries, cassis and fennel, with resonating layers of forest floor and cedarwood, harmoniously integrated in a focused, delicately textured palate.
Fermented in wooden vats. Skin contact for 20 days resulted in excellent colour, concentration, aroma and flavour.
The grapes were hand-picked from beginning February to end March 2016.
60% Chardonnay
40% Pinot Noir
Aged at least 3 years
Alcohol: 10% vol
Total Acidity: 5.9 g/l
pH: 6.48
Residual Sugar: 4.3 g/l
A blend of two Italian olive cultivars – Frantoio and Coratina – with fruit that imparts a pleasant, nutty flavour. Cold extraction lends this premium extra virgin olive oil a clean, fresh finish.
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