Rupert & Rothschild Baroness Nadine
the restaurant
Aromas of blackberries and blueberries with a note of fresh coriander. Layers of complexity unfolds on the palate with silky tannins. Exceptional balance, beautifully structured with hints of chocolate.
Delicate aromas of blackberry, blackcurrants, cedar wood and forest floor. Classically structured mouthfeel with a supple texture, complex layers and a focused linearity on the finish. A delicious partner with beef sirloin, parsnip puree, potato fondant and grape pomace jus.
Fermented in stainless steel tanks. Skin contact for 16 to 25 days resulted in excellent colour, concentration, aroma and flavour compounds.
The grapes were hand-picked from beginning February to end March 2017 with an average yield of 8 tons per hectare.
Cultivar: Merlot 70%
Cabernet Franc 13%
Cabernet Sauvignon 12%
Malbec 5%
Appellation: Wine of Origin Stellenbosch
Age of Vines: 15 to 27 years
Irrigation: Drip irrigation
Matured for 18 months in 225 litre new French oak barrels. The wine has an ageing potential of at least 15 years from vintage.
Alcohol: 14% vol
Total Acidity: 5.6 g/l
pH: 3.56
Residual Sugar: 2.4 g/l
A blend of two Italian olive cultivars – Frantoio and Coratina – with fruit that imparts a pleasant, nutty flavour. Cold extraction lends this premium extra virgin olive oil a clean, fresh finish.
Exclusively available for Rupert & Rothschild wines.
Exclusively available for Rupert & Rothschild wines.
Exclusively available for Rupert & Rothschild wines.
Exclusively available for Rupert & Rothschild wines.
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