Rupert & Rothschild Baroness Nadine
the restaurant
Inviting flint and mineral aromas, with fresh lemon blossom and grapefruit nuances. A delicate composition of lemongrass and lightly roasted macadamia nut.
A light gold hue allures to aromas of lemon rind, grapefruit and delicately toasted macadamia. Crisp, white pear with perfumed notes of citrus blossom and subtle, cinnamon spice linger on the palate with an intricate, velvety texture.
Free-run juice from gentle whole cluster pressing was used for this wine. Eleven months of maturation occurred in the primary fermentation vessels; : 29% first fill and 37% second fill 300 litre French oak barrels, the remainder in French oak foundres.
The grapes were hand-picked towards the endof February 2020 with an average yield of 7.5 tons per hectare.
Cultivar: Chardonnay 100%
Appellation: Wine of Origin Western Cape
Age of Vines: 15 years
Irrigation: Drip irrigation
The wine has an ageing potential of 5+ years from vintage
Alcohol: 14% vol
Total Acidity: 6.2 g/l
pH: 3.52
Residual Sugar: 2.5 g/l
A blend of two Italian olive cultivars – Frantoio and Coratina – with fruit that imparts a pleasant, nutty flavour. Cold extraction lends this premium extra virgin olive oil a clean, fresh finish.
Exclusively available for Rupert & Rothschild wines.
Exclusively available for Rupert & Rothschild wines.
Exclusively available for Rupert & Rothschild wines.
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