Rupert & Rothschild Baroness Nadine
the restaurant
Inviting flint and mineral aromas, with fresh lemon blossom and grapefruit nuances. A delicate composition of lemongrass and lightly roasted macadamia nut.
A luminous white gold colour with delicate fragrances of honey blossom, lemongrass and white peach. The palate delivers flavours of zesty lemon, gooseberries and raw almonds slivers with a lingering finesse. This wine will pair superbly with crispy squid tubes and tenticles, charred grapefruit segments, lime yoghurt and shaved fennel.
Free-run juice from gentle whole cluster pressing was used for this wine. Eleven months of maturation occurred in the primary fermentation vessels; 15% in concrete eggs, 20% in foudres and the remainder in 300L French oak barrels of which one third were new barrels.
The grapes were hand-picked from the middle of February to the middle of March 2019 with an average yield of 8 tons per hectare.
Cultivar: Chardonnay 100%
Appellation: Wine of Origin Western Cape
Age of Vines: 14 years
Irrigation: Drip irrigation
The wine has an ageing potential of 5+ years from vintage
Alcohol: 13.5% vol
Total Acidity: 6.7 g/l
pH: 3.32
Residual Sugar: 3.0 g/l
A blend of two Italian olive cultivars – Frantoio and Coratina – with fruit that imparts a pleasant, nutty flavour. Cold extraction lends this premium extra virgin olive oil a clean, fresh finish.
Exclusively available for Rupert & Rothschild wines.
Exclusively available for Rupert & Rothschild wines.
Exclusively available for Rupert & Rothschild wines.
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