Classique 2008
An Overview
Well balanced, fresh and classic with smooth, silky tannins and aromas of wild blackberry and dark chocolate. Distinct earthy undertones of Karoo bush, truffles and tea leaves.
Winemaker’s Tasting Notes
Well balanced, fresh and classic with smooth, silky tannins and aromas of wild blackberry and dark chocolate. Distinct earthy undertones ofKaroo bush, truffles and tea leaves.
Viticulture
Cultivar: Cabernet Sauvignon 65%, Merlot 35%
Appellation: Wine of Origin Western Cape
Age of Vines: 8 to 20 years
Irrigation: Drip irrigation
Food Pairing
Recommended with springbok carpaccio or mushroom risotto.
Harvest
The grapes were hand-picked from mid February to end of March 2008 with an average yield of 1.3kg per vine.
Maturation
Matured for 16 months in 225 litre French oak barrels. This wine has an ageing potential of 6 years from vintage.
Winemaking
Fermented in 10,000 litre stainless steel tanks with between 25 to 28 days skin contact. Malolactic fermentation occurred in French oak barrels.
Analysis
Alcohol: 13.5%
Total Acidity: 5.9 g/l
pH: 3.55
